Chez Pierre?

Chez Pierre?

I’m calling to discuss your duck

 I’ve heard its the best in town.

 But I’m not convinced.. not one bit

so take these instructions down.

Before I dine in 2 weeks time I like

to learn your pre cooking technique.

Not from  your chef or maitre’d

 but from your duck’s own beak!

Please start him on an English course

excelerated written and verbal.

I won’t tolerate “it can’t be done”

I just met turkish speaking gerbal!

If his answer is unsavory

I’m guessing my palette he won’t thrill.

So he can join me for lunch

(…he’ll be handling the bill).