I’m calling to discuss your duck
I’ve heard its the best in town.
But I’m not convinced.. not one bit
so take these instructions down.
Before I dine in 2 weeks time I like
to learn your pre cooking technique.
Not from your chef or maitre’d
but from your duck’s own beak!
Please start him on an English course
excelerated written and verbal.
I won’t tolerate “it can’t be done”
I just met turkish speaking gerbal!
If his answer is unsavory
I’m guessing my palette he won’t thrill.
So he can join me for lunch
(…he’ll be handling the bill).